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Food Allergy Awareness

This course is relevant for all staff who have a role in the medical care and support of pupils with food allergies. It will outline everything you need to know about managing allergens in your school or academy, and what to do in an emergency.

Course Presented by: 

Simon Lowe and Julie Whittingham


15-20 Minutes

Key topics covered

  • Symptoms of allergic reactions and anaphylaxis

  • Legal parameters for pupils with food allergies

  • Food labelling laws

  • Common allergens which you will have to manage in your school

  • Risks in early years settings

  • What to do in an emergency

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