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Food Allergy Awareness
This course is relevant for all staff who have a role in the medical care and support of pupils with food allergies. It will outline everything you need to know about managing allergens in your school or academy, and what to do in an emergency.
Course Presented by:
Simon Lowe and Julie Whittingham
Duration:
15-20 Minutes
Key topics covered
Symptoms of allergic reactions and anaphylaxis
Legal parameters for pupils with food allergies
Food labelling laws
Common allergens which you will have to manage in your school
Risks in early years settings
What to do in an emergency
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